Beef And Cheese Ball

Ingredients

• Servings: 10
• 1 (8 ounce) package cream cheese, softened
• 5 ounces dried beef
• 1 small white onion, chopped
• 1 small finely chopped green bell pepper
• 1 tablespoon worcestershire sauce
• 1 teaspoon onion juice

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, worcestershire sauce, and onion juice. mix well and shape mixture into a ball. using the reserved beef, coat the rest of the ball with beef.