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Monday, April 4, 2016

tortellini salad

Ingredients

  • Servings: 8
  • 1 (16 ounce) package refrigerated cheese tortellini
  • 4 ounces sliced pepperoni, quartered
  • 2 green onions, sliced
  • 1 (2.25 ounce) can sliced black olives
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 6 ounces mozzarella cheese, diced
  • 1/3 cup extra-virgin olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons distilled white vinegar
  • 1 teaspoon dried italian herb seasoning
  • salt and black pepper to taste

Recipe

    Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 1 hr 25 mins

  • cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
  • place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
  • whisk together the olive oil, balsamic vinegar, white vinegar, italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. gently stir to combine, and refrigerate to chill before serving. for even better flavor, let chill in refrigerator for at least 2 hours before serving.

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