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Tuesday, April 12, 2016

bacon and tomato quesadillas

Ingredients

  • Servings: 8
  • 8 (8 inch) flour tortillas
  • 2 cups shredded mexican blend cheese
  • 1 (10 ounce) can red gold® petite diced tomatoes with chipotle
  • 8 slices bacon, cooked and crumbled
  • 1/2 cup chopped fresh basil
  • 2 tablespoons vegetable oil
  • sour cream

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. fold each tortilla in half to form a half circle.
  • lightly coat a large nonstick skillet or griddle with oil. cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
  • cut the quesadilla into 4 wedges and serve with sour cream.

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