Mexican Cream Cheese Rollups

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup mayonnaise
• 2/3 cup pitted green olives, chopped
• 1 (2.25 ounce) can black olives, chopped
• 6 green onions, chopped
• 8 (10 inch) flour tortillas
• 1/2 cup salsa

Recipe

Preparation Time: 5 mins Ready Time: 1 hr 5 mins


• in a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
• spread cream cheese mixture in a thin layer onto each tortilla. roll up tortillas. chill about 1 hour, or until the filling is firm.
• slice chilled rollups into 1 inch pieces. serve with salsa for dipping.