Hot Artichoke Spinach Dip

Ingredients

• Servings: 4
• 1 (14 ounce) can artichoke hearts, drained
• 1/3 cup grated romano cheese
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon minced garlic
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/3 cup heavy cream
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
• in a blender or food processor, place artichoke hearts, romano cheese, parmesan cheese and garlic . pulse until chopped, but not ground. set aside.
• in a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. stir in artichoke mixture. spoon into prepared baking dish.
• bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.