Grilled Salmon With Creamy Pesto Sauce

Ingredients

• Servings: 4
• 4 (4 ounce) salmon fillets
• 2 tablespoons olive oil
• 4 ounces philadelphia cream cheese, cubed
• 1/4 cup milk
• 2 tablespoons pesto
• 1 tablespoon finely chopped fresh parsley

Recipe

Preparation Time: 10 mins Ready Time: 20 mins


• heat grill to medium heat.
• brush both sides of fish with oil. grill, skin-sides down, 10 min. or until fish flakes easily with fork.
• meanwhile, cook cream cheese and milk in saucepan on medium heat 2-3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. stir in pesto.
• serve fish topped with sauce and parsley.