Best Breakfast Casserole

Ingredients

• Servings: 1
• 1 (1 pound) ground sausage roll
• 1/3 cup water
• cooking spray
• 1 (8 ounce) package refrigerated crescent roll dough
• 12 eggs, beaten
• 3/4 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• heat a large skillet over medium-high heat. cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• preheat oven to 350 degrees f (175 degrees c). spray a 9x13-inch baking dish with cooking spray. spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. prick dough all over with a fork.
• bake in the preheated oven until slightly set, about 5 minutes.
• beat eggs, milk, salt, and black pepper together in a bowl.
• spray a large skillet with cooking spray and place skillet over medium heat. cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. break up eggs into small pieces using a wooden spoon. spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with cheddar cheese.
• bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.