Avocado Feta Salsa

Ingredients

• Servings: 12
• 2 plum tomatoes, chopped
• 1 ripe avocado - peeled, pitted and chopped
• 1/4 cup finely chopped red onion
• 1 clove garlic, minced
• 1 tablespoon snipped fresh parsley
• 1 tablespoon chopped fresh oregano
• 1 tablespoon olive oil
• 1 tablespoon red or wine vinegar
• 4 ounces crumbled feta cheese

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• in a bowl, gently stir together tomatoes, avocados, onion, and garlic. mix in parsley and oregano. gently stir in olive oil and vinegar. then stir in feta. cover, and chill for 2 to 6 hours.