Artichoke Chicken Casserole

Ingredients

• Servings: 4
• 1 cup grated parmesan cheese
• 1 cup light mayonnaise
• 1 pinch garlic powder, or to taste
• 4 (4 ounce) skinless, boneless chicken breast halves
• 1 (14 ounce) can artichoke hearts, drained
• 1 (8 ounce) package crimini mushrooms, sliced

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix parmesan cheese, mayonnaise, and garlic powder together in a bowl.
• arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. spread cheese mixture over the artichoke and mushroom layer.
• bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).