Baked Stuffed Polenta (reduced And Lightened)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1100 ml chicken stock
• 125 g polenta
• 75 g cheddar cheese
• 2 tablespoons dried herbs
• 9 slices salami
• 8 sun-dried tomatoes
• 1/2 red bell pepper

Recipe

• 1 in a large saucepan bring the chicken stock to the boil and gradually add the polenta. reduce heat and simmer for about 15 minutes, stirring often.
• 2 when thick remove from the heat and stir in the the herbs and cheese.
• 3 pour the mixture into a lined 19cmx19cm pan and leave to cool to room temperature. once it is cool place in the fridge overnight.
• 4 the next day slice the polenta in half horizontally and lay the salami, sun-dried tomatoes and pepper on the bottom half. replace the top half and bake at 200c for 30 minutes.