Curried Onion Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 (20 ounce) jars onions, drained
• 4 ounces butter (1 stick)
• 3 tablespoons flour
• 1/8 teaspoon pepper
• 1/8 teaspoon ground cayenne pepper
• 1/8 teaspoon curry powder (to taste)
• 1/4 teaspoon paprika
• 1 1/2 cups milk, scalded
• 3 chicken bouillon cubes
• 2 slices bread, buttered with
• butter, and cubed
• 2 ounces sharp cheddar cheese, grated

Recipe

• 1 heat the oven to 350 degrees.
• 2 drain jarred onions (or freshly boiled onions) well and set aside.
• 3 mix the flour with the dry spices.
• 4 scald the milk (don't let it burn) over low heat in a small saucepan.
• 5 melt butter in another saucepan over low heat. when it starts to bubble, mix in the flour-spice mixture.
• 6 gradually whisk in the scalded milk, then add the boullion cubes and bring to a boil, stirring constantly.
• 7 still stirring, boil one minute until sauce thickens.
• 8 fold in the drained onions and transfer to a (1 1/2 to 2 quart) oven-proof casserole dish.
• 9 scatter the buttered bread cubes and grated cheese over the top.
• 10 bake at 350 for 30 minutes or until bubbly and topping is starting to brown lightly.