Cream Cheese Pound Cake

Total Time: 1 hr 50 mins Preparation Time: 10 mins Cook Time: 1 hr 40 mins

Ingredients

• 1 (8 ounce) container cream cheese
• 1 1/2 cups butter, soft
• 3 cups sugar
• 1 1/2 teaspoons vanilla
• 6 large eggs
• 3 cups flour

Recipe

• 1 beat butter and cream cheese for about two minutes.
• 2 gradually add sugar beating another five minutes.
• 3 add eggs, one at a time.
• 4 beat just until yellow disappears.
• 5 add vanilla.
• 6 gradually add flour, mixing on low speed until blended.
• 7 grease and flour a 10" tube pan.
• 8 bake at 325f for 90 minutes or until center comes out clean.
• 9 let cool 10 minutes and then turn from pan.