Chicken And Refried Bean Enchiladas
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 1/2 cups cheddar cheese, shredded
- 2 1/2 cups monterey jack cheese, shredded
- 3 cups chicken, cooked and shredded
- 1 (30 ounce) can refried beans
- 1/2 cup salsa
- 1/2 cup oil
- 2 dozen corn tortillas
- 2 (20 ounce) cans enchilada sauce
Recipe
- 1 combine both cheeses.
- 2 combine chicken, refried beans and salsa. add 3 cups of combined cheeses.
- 3 heat oil in small skillet.
- 4 soften each tortilla in oil, approximately 5 seconds per side. dip in enchilada sauce.
- 5 immediately fill with some of chicken mixture; roll and place in 13x9 pan.
- 6 repeat with remaining tortillas and filling.
- 7 top enchiladas with remaining sauce and cheese.
- 8 bake at 350º for 20-30 minutes, until cheese is melted and bubbly.
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