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Wednesday, March 4, 2015

Chicken And Refried Bean Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 2 1/2 cups cheddar cheese, shredded
  • 2 1/2 cups monterey jack cheese, shredded
  • 3 cups chicken, cooked and shredded
  • 1 (30 ounce) can refried beans
  • 1/2 cup salsa
  • 1/2 cup oil
  • 2 dozen corn tortillas
  • 2 (20 ounce) cans enchilada sauce

Recipe

  • 1 combine both cheeses.
  • 2 combine chicken, refried beans and salsa. add 3 cups of combined cheeses.
  • 3 heat oil in small skillet.
  • 4 soften each tortilla in oil, approximately 5 seconds per side. dip in enchilada sauce.
  • 5 immediately fill with some of chicken mixture; roll and place in 13x9 pan.
  • 6 repeat with remaining tortillas and filling.
  • 7 top enchiladas with remaining sauce and cheese.
  • 8 bake at 350º for 20-30 minutes, until cheese is melted and bubbly.

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