Cream Cheese Pound Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups butter
• 1 (8 ounce) package cream cheese, room temperature
• 3 cups sugar
• 1 teaspoon vanilla extract
• 6 large eggs
• 3 cups flour
• 1 dash salt

Recipe

• 1 preheat oven to 325 degrees f.
• 2 grease and flour a 10-inch tube pan.
• 3 in a large bowl, cream butter, cream cheese, and eggs.
• 4 add sugar gradually; mix well.
• 5 add flour and salt gradually; mix well.
• 6 stir in vanilla.
• 7 pour batter into prepared pan.
• 8 bake for 1 hour or until a toothpick inserted in center comes out clean.
• 9 cool.