Cream Cheese Pound Cake

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 cup butter
• 1/2 cup shortening
• 1 (8 ounce) package cream cheese
• 2 1/2 cups sugar
• 5 eggs
• 3 cups cake flour
• 1 teaspoon baking powder
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1 cup chopped pecans

Recipe

• 1 cream butter, shortening and cream cheese.
• 2 gradually add sugar, beating until light& fluffy.
• 3 add eggs, beating well.
• 4 combine flour, baking powder, and pecans, add to creamed mixture alternately with buttermilk, stirring just until blended.
• 5 stir in flavorings.
• 6 spoon batter in greased, floured 10" tube pan.
• 7 bake at 325 degrees for 1 1/2 hours.
• 8 cool in pan 10-15 minutes.
• 9 remove from pan and finish cooling.
• 10 ready to serve.