Corn Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/4 lb butter (1 stick)
• 1 large onion, chopped
• 2 eggs, beaten
• 1 (16 ounce) can whole kernel corn (with juice)
• 1 (16 ounce) can cream-style corn
• 1 (8 1/2 ounce) package jiffy corn muffin mix
• 1 cup grated cheddar cheese (more or less to your liking)

Recipe

• 1 saute onion in butter.
• 2 mix eggs, both cans of corn and muffin mix in large bowl.
• 3 pour into a greased 9x13" pan.
• 4 spoon onions over mixture in pan.
• 5 sprinkle with cheese and bake at 400* for 30 minutes.