Chicken With Tomato And Feta Cheese

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 3 large shallots, chopped
• 1 garlic clove, minced
• 1 1/2 teaspoons dried oregano, crumbled
• 4 boneless chicken breast halves (with skin)
• 2 cups canned crushed tomatoes
• 1/2 cup red wine
• 1 (14 1/2 ounce) can chicken broth
• 1 cup feta cheese, crumbled
• 1/2 cup kalamata olive, pitted, chopped

Recipe

• 1 heat oil in large skillet over medium-high heat. add shallots, garlic and oregano and saute until shallots are tender, about 5 minutes.
• 2 season chicken. add chicken, skin side down, to skillet and saute until skin browns, about 5-6 minutes. turn chicken over. add tomatoes, red wine and broth and bring to boil. cover skillet. reduce heat to medium-low. simmer until chicken is just cooked through, about 10 minutes. transfer chicken to plate. boil sauce over high heat until thickened, about 7-8 minutes. mix in cheese and olives. return chicken to sauce and simmer until heated through, about 5 minutes.