Chicken With Cheese Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 ounces spinach fettuccine
• 3 tablespoons butter
• 4 boneless skinless chicken breasts
• 1/2 cup flour
• 1/2 tablespoon pepper (to taste)
• 2 tablespoons onions, finely chopped
• 1 cup chicken broth
• 1 cup milk
• 1/4 cup wine
• 1 1/2 cups sharp cheddar cheese

Recipe

• 1 boil fettuccini according to the package directions until al dente. drain well and keep warm on a serving platter.
• 2 combine flour and pepper to taste.
• 3 dredge chicken in flour mixture (reserve leftovers for later).
• 4 melt butter in a large skillet over medium heat.
• 5 add chicken to skillet and cook until golden brown on both sides and cooked through (approximately 10 minutes per side).
• 6 place chicken on top of fettuccini and keep warm.
• 7 add onion to drippings in skillet and cook for 1 minute.
• 8 add 1/4 cup flour/pepper mixture cook 1 minute stirring constantly.
• 9 add chicken broth, milk and wine. bring to a boil and cook until thickened, stirring constantly.
• 10 add cheese and stir until melted.
• 11 pour evenly over chicken and fettuccini.
• 12 serve immediately.