Chicken, Apricot, And Smoked Cheddar Open Faced Melt

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup apricot preserves
• 2 1/2 cups shredded chicken breasts
• 2 garlic cloves, minced
• 1 baguette, split horizontally with some of the inside bread removed
• 1 cup smoked cheddar cheese, sliced
• salt
• pepper
• 2 tablespoons coarse ground mustard

Recipe

• 1 on each baguette slice, spread mustard and apricot preserves. sprinkle the minced garlic and salt & pepper on top. add the chicken. top wtih the cheese and broil for about 5 minutes, or until the cheese is melted.
• 2 slice into any size preferred for serving. i like to make small bite sized pieces to serve for friends.