Cheese-tomato Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 1 pinch baking soda
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 2 teaspoons oregano
• 4 leaves finely chopped fresh basil
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 2 eggs
• 1/4 cup canola oil
• 1 tablespoon honey
• 2 tomatoes, peeled, seeded, and chopped, juice reserved
• 1/2-3/4 cup milk

Recipe

• 1 preheat the oven to 350°f.
• 2 line a medium loaf pan with greased wax paper.
• 3 in a large bowl mix flour, baking powder, baking soda, spices and cheeses.
• 4 in another bowl drain the tomatoes, saving juice.
• 5 add milk to the juice to make 1 cup of liquid.
• 6 stir in the eggs, oil and honey.
• 7 pour this and the tomatoes into the flour mixture and stir until it becomes a moist thick batter.
• 8 pour or spoon the batter into the prepared loaf pan.
• 9 bake for 60 -70 minutes.