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Wednesday, March 4, 2015

Cheese Toasts

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

  • Servings: 12
  • 12 slices baguette, cut diagonal (1/2 inch thick)
  • 1 cup freshly shredded parmesan cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon finely chopped fresh parsley
  • 1 smashed garlic clove
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne

Recipe

  • 1 preheat oven to 400°f.
  • 2 spread the bread on a baking sheet.
  • 3 mix the cheese, mayonnaise, parsley, garlic, salt and cayenne in a small bowl.
  • 4 spread a heaping tablespoon of the cheese mixture on each slice of bread.
  • 5 bake until golden brown and bubbly, 6 to 8 minutes.
  • 6 serve hot.

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