Ingredients
- Servings: 22
- 1 cup low-fat mayonnaise
- 1/3 cup reduced calorie cream cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon onion, grated
- 2 teaspoons capers
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon salt
- 1 teaspoon fine herbs
Recipe
- 1 combine all ingredients; cover and chill.
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