Cheese Danish

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 2 cans refrigerated crescent dinner rolls
• 16 ounces cream cheese
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1 teaspoon lemon juice
• 1 egg, separated

Recipe

• 1 spray 9x13 pan with non-stick cooking spray.
• 2 mix cream cheese, sugar, vanilla, lemon juice and egg yolk until smooth and creamy.
• 3 spread one can of rolls out press on bottom of pan.
• 4 spread cream cheese mixture over bottom rolls.
• 5 top cream cheese mixture with the second can of rolls, pinching"seams" closed.
• 6 brush with beaten egg and sprinkle with sugar.
• 7 bake at 350 degrees for 30 minutes.
• 8 cool until just warm.
• 9 cut into squares to serve.