Carb Rangoons (yum-o)

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 6 ounces imitation crabmeat, finely chopped
• 1 (8 ounce) package cream cheese, softened
• 2 teaspoons onions, finely minced
• 2 tablespoons sugar
• 2 tablespoons water chestnuts, minced (optional)
• wonton wrapper
• oil, for frying

Recipe

• 1 combine the crab, cream cheese, onion, sugar, and water chest nuts.
• 2 drop about one or one and one-half teaspoons of filling onto each wonton wrapper. fold them into triangles and wet wrap with water to stick sides together.
• 3 heat oil on medium-high heat in a skillet or deep fryer.
• 4 fry the rangoons until browned.
• 5 when they’re done frying, place on paper towel on a plate.