Banana Split Pies
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 2 ready made graham cracker pie crust
- 1 (20 ounce) can crushed pineapple, unsweetened
- 1 container frozen whipped topping
- 1 box confectioners' sugar
- 1 egg
- 1 (8 ounce) package cream cheese, softened
- 6 -7 bananas, sliced
- maraschino cherry
- chopped nuts
Recipe
- 1 blend together cream cheese, confectioner's sugar, and egg.
- 2 when smooth, pour half of mixture in pie crust.
- 3 layer half of bananas on top of filling and press down gently with spoon.
- 4 layer half of pineapple on top of bananas.
- 5 layer half of whipped topping on top of pineapple and top with cherries and nuts.
- 6 with your remaining ingredients, repeat the process with the second pie crust.
- 7 refrigerate about an hour.
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