Badda-boom Bulgar From C S P I

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3/4 cup bulgur
• 1 tablespoon extra virgin olive oil
• 1/2 hothouse cucumber, diced
• 1/4 cup sun-dried tomato, diced
• 3 scallions, thinly sliced
• 1/2 cup reduced-fat feta cheese, crumbled
• 2 tablespoons lemon juice, more to taste
• fresh ground black pepper, to taste

Recipe

• 1 in a small pot, bring 1 1/2 cups of water to a boil. stir in the bulgur, turn off the burner, and cover the pot. allow the bulgur to steep for 10 minutes, then drain and put into a large bowl.
• 2 toss the bulgur with the oil, then stir in the cucumber, sun-dried tomatoes, scallions, and feta.
• 3 season with the lemon juice and plenty of pepper.