Quick Chiles Rellenos Bake

Ingredients

• Servings: 6
• 3 (4 ounce) cans mild whole green chiles, drained (optional)
• 2 cups shredded pepper jack cheese
• 9 (8 inch) flour tortillas
• 1 (19 ounce) can enchilada sauce
• 1 cup sour cream
• chopped fresh cilantro

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• split each chile lengthwise into halves and remove the seeds. arrange 2 chile halves and about 3 1/2 tablespoons of the cheese near the outer edge of each tortilla. roll tortilla to enclose the filling. repeat process with remaining tortillas, chiles and cheese. arrange the filled tortillas seam side down in a greased 9x13 inch baking pan. in a small bowl, whisk together the enchilada sauce and sour cream. spoon over the filled tortillas.
• bake in preheated oven for 30 minutes, or until bubbly and heated through. garnish with cilantro.

Spicy Egg Salad English Muffins

Ingredients

• Servings: 2
• 3 hard boiled eggs, roughly chopped
• 1/4 cup mayonnaise
• 2 teaspoons coarse-grain dijon-style mustard
• 2 teaspoons honey
• 1 teaspoon prepared horseradish
• 1/4 teaspoon cayenne pepper
• 1 dash hot pepper sauce
• salt and ground black pepper to taste
• 2 english muffins, split and toasted
• 4 slices canadian-style bacon
• 1/3 cup shredded pepperjack cheese
• 2 tablespoons chopped green onion (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
• place english muffins, cut-side up, on an ungreased baking sheet. place 1 slice canadian bacon on each muffin. spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. top with green onions.
• bake in preheated oven until cheese melts, 6 to 8 minutes.

Crab Quiche Ii

Ingredients

• Servings: 6
• 1 (9 inch) deep dish pie crust
• 2 eggs, beaten
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1 teaspoon cornstarch
• 1 1/2 cups shredded swiss cheese
• 1/2 pound imitation crabmeat
• 1 pinch ground black pepper

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. stir in the cheese, imitation crabmeat and pepper. pour into the pie shell.
• bake at 350 degrees f (175 degrees c) for 35 to 40 minutes or until a knife inserted in the center comes out clean. let cool slightly and serve.

spaghetti torte

Ingredients

• Servings: 6
• 1 pound uncooked spaghetti
• 1/2 cup grated parmesan cheese
• 1/2 cup ricotta cheese
• 1 tablespoon italian seasoning
• 4 egg whites
• 1/4 cup chopped fresh basil
• 2 tomatoes, chopped
• 4 slices provolone cheese, cut into fourths

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 5 mins


• heat oven to 350 degrees f (175 degrees c). spray a 9x3 inch springform pan with cooking spray.
• cook spaghetti according to package directions. rinse with cold water, and drain.
• while spaghetti is cooking, combine parmesan cheese, ricotta cheese, italian seasoning, and egg whites in a large bowl. toss with cooked spaghetti to coat.
• press half the spaghetti mixture in bottom of prepared pan. sprinkle with half the basil, and top with half the tomatoes and half the provolone cheese. press remaining spaghetti mixture into pan, sprinkle with remaining basil, and top with remaining tomatoes. place remaining provolone cheese over the top.
• bake for 30 minutes. let stand about 15 minutes, remove sides of pan, transfer to a serving platter. cut into wedges to serve.

creamy jalapeno deviled eggs

Ingredients

• Servings: 10
• 10 large hard-boiled eggs, peeled and halved lengthwise
• 1/2 (8 ounce) package cream cheese, softened
• 2 tablespoons mayonnaise
• 1/2 teaspoon garlic powder
• 4 slices cooked bacon, crumbled, divided
• 1 small jalapeno pepper, seeded and diced
• salt and ground black pepper to taste (optional)
• 1 pinch paprika

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• spoon egg yolks into a bowl. add cream cheese, mayonnaise, and garlic powder; mix well. fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
• fill each egg white half with egg yolk filling. sprinkle remaining crumbled bacon over filling and top with paprika. chill in refrigerator for about 1 hour before serving.

lamb tenderloin with pepper jelly and gorgonzola

Ingredients

• Servings: 8
• 2 (1 1/2 pound) lamb tenderloins
• 1 tablespoon garlic salt
• 1/2 teaspoon fresh-ground black pepper
• 2 tablespoons olive oil
• 3 cloves garlic, chopped
• 3 shallots, peeled and sliced
• 1 red bell pepper, seeded and thinly sliced
• 1/2 cup chicken stock
• 1/2 cup
• 3 sprigs fresh thyme
• 1 small fresh rosemary sprig
• 1 1/2 cups hot pepper jelly
• 2 tablespoons olive oil
• 1 1/4 cups crumbled gorgonzola cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 10 mins


• sprinkle lamb tenderloins with garlic salt and pepper. allow to stand at room temperature for 30 minutes.
• preheat oven to 425 degrees f (220 degrees c).
• heat 2 tablespoons of olive oil in a saucepan over medium heat. stir in garlic, shallots, and red pepper; cook and stir until the onions have softened and turned translucent, about 10 minutes. add chicken stock, , thyme, and rosemary. increase heat to medium-high, and simmer until the sauce has reduced by 1/3, about 5 minutes. remove the thyme and rosemary sprigs, and stir in the hot pepper jelly until melted; set aside.
• meanwhile, heat remaining 2 tablespoons of olive oil in a skillet over high heat until it just begins to smoke. add lamb, and cook until golden brown on all sides, about 5 minutes. remove lamb and place into a roasting pan.
• roast lamb in preheated oven until a thermometer inserted into the center registers 145 degrees f (63 degrees c), about 10 minutes. once done, place lamb a plate and cover with foil; allow to rest for 5 minutes.
• to serve, remove peppers and onions from the sauce, and spread out a serving platter. slice lamb diagonally into 1-inch slices and arrange over the peppers. pour 1/2 cup of the sauce over the lamb, and sprinkle with 3/4 cup of gorgonzola cheese. serve remaining sauce and cheese in separate serving dishes on the side.

Chicken Spaghetti

Ingredients

• Servings: 7
• 1 (8 ounce) package spaghetti
• 2 cups boneless chicken breast half, cooked and diced
• 1 (4 ounce) jar chopped pimento peppers
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 green bell pepper, diced
• 1 1/2 cups shredded, processed american cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat oven to 250 degrees f (120 degrees c).
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. pour into a large casserole dish and bake for 90 minutes in a preheated oven. serve immediately.