spicy breakfast meatballs

Ingredients

• Servings: 45
• 1 (20 ounce) package bulk spicy italian turkey sausage
• 1 (20 ounce) package spicy italian ground turkey
• 3 eggs
• 4 ounces 2%-fat cheddar cheese
• 1/4 onion, minced
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix sausage, ground turkey, eggs, cheddar cheese, onion, and black pepper in a large bowl; roll into 1 1/2-inch balls. arrange meatballs baking sheets.
• bake in preheated oven until no longer pink in the center and the juices run clear, 18 to 20 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

parmesan chicken ii

Ingredients

• Servings: 6
• 12 chicken drumsticks
• 2 cups grated parmesan cheese
• 1 egg
• 1 teaspoon ground black pepper
• 1 teaspoon salt

Recipe

• in a shallow bowl, mix together salt, pepper, and cheese. in a separate bowl, beat egg until lemon colored. dip chicken in egg, coating well. roll in cheese.
• bake at 400 degrees f (205 degrees c) for 45 minutes, or until brown.

Creamy Potato Leek Soup Ii

Ingredients

• Servings: 6
• 8 potatoes, peeled and cubed
• 4 cups chicken broth
• 1 pound bacon, cut into 1 inch pieces
• 3 leeks, sliced
• 1 cup heavy cream

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• in a large saucepan or stockpot, bring potatoes and chicken broth to a boil. cook until potatoes are tender. meanwhile, place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, reserving 3 tablespoons of grease and set aside. sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
• when the potatoes are tender, stir in the fried leeks, heavy cream and bacon. stir to blend and remove from heat. serve hot.

whit's chicken enchiladas

Ingredients

• Servings: 8
• 4 bone-in chicken breast halves
• 2 tablespoons olive oil
• 1 (4 ounce) can diced green chile peppers, drained
• 1 jalapeno pepper, chopped
• 1 clove garlic, minced
• 1 (8 ounce) package cream cheese
• 2 cups shredded monterey jack cheese, divided
• 1/2 cup water
• 8 (10 inch) flour tortillas
• 1 cup heavy cream

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• place the chicken breast halves into a saucepan, and fill with enough water to cover. bring to a boil, and cook until the chicken is cooked through, about 20 minutes. remove from the water, and set aside to cool.
• preheat the oven to 375 degrees f (190 degrees c). remove the chicken meat from the breasts, and discard the skin and bones. set aside.
• heat the olive oil in a large skillet over medium heat. add the green chilies, jalapeno and garlic. cook and stir for a few minutes, until fragrant, then stir in the cream cheese and half of the monterey jack. as the cheese begins to melt, gradually stir in the water. chop the chicken meat, and stir into the skillet. remove from the heat.
• spoon the chicken mixture into tortillas, and roll up. place the rolls seam side down in a 9x13 inch baking dish. sprinkle the remaining monterey jack cheese over the top, then pour cream over all.
• bake for 30 minutes in the preheated oven, or until the enchiladas are golden brown on the top.

Awesome Italian Macaroni And Cheese

Ingredients

• Servings: 1
• 6 cubes chicken bouillon
• 2 quarts water
• 1 (8 ounce) package macaroni
• 10 ounces diced smoked ham
• 3 eggs
• 2 cups half-and-half
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease an 8-inch square baking dish.
• dissolve chicken bouillon cubes in water in a large pot; bring to a boil. cook macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
• layer about half the macaroni in the bottom of the prepared baking dish; top with about half the diced smoked ham. repeat layers.
• whisk eggs, half-and-half, salt, and white pepper together in a bowl; pour over the noodle and ham layers. top everything with cheddar cheese.
• bake in preheated oven until the cheese is melted and browning around the edges, about 35 minutes.

Spaghetti Casserole Ii

Ingredients

• Servings: 1
• 1 pound spaghetti
• 1 pound lean ground beef
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 (10.75 ounce) can condensed tomato soup
• 2 cups tomato juice
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• preheat oven to 350 degrees f (175 degrees c).
• in a medium skillet over medium-high heat, cook ground beef until brown. drain. place beef in a 9x13 inch baking dish. top with tomatoes, tomato soup and tomato juice. layer spaghetti over tomatoes and top with shredded cheddar.
• bake in preheated oven for 45 minutes, until cheese is golden and bubbly.

bacon blue cheese flat iron salad

Ingredients

• Servings: 1
• 2 pounds flat iron steaks
• 2 tablespoons vegetarian worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons fresh-ground black pepper
• 1 pound sliced bacon
• 1/2 head shredded iceberg lettuce
• 1/2 head red leaf lettuce, torn
• 1 (10 ounce) bag baby salad greens
• 1 cup blue cheese salad dressing
• 1/2 pound crumbled blue cheese
• 1/2 pound shredded cheddar cheese (optional)

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• rub the flat iron steaks with worcestershire sauce, salt, and pepper; set aside. place bacon in a large, deep skillet. cook over medium-high heat until evenly brown and crispy. remove bacon to cool on a paper towel lined plate, while leaving the grease in the skillet.
• heat the bacon grease over medium-high heat until it begins to smoke. place the flat iron steaks in the hot grease, and cook until done to desired degree of doneness, 3 to 4 minutes per side for medium. once done, remove the steaks and keep warm.
• place the iceberg lettuce, red leaf lettuce, and baby greens into a large salad bowl. toss with the blue cheese dressing, then sprinkle with the blue cheese and cheddar cheese. crumble the bacon and sprinkle overtop. thinly slice the flat iron steak, and arrange over the salad.