Creamy Potato Leek Soup Ii

Ingredients

• Servings: 6
• 8 potatoes, peeled and cubed
• 4 cups chicken broth
• 1 pound bacon, cut into 1 inch pieces
• 3 leeks, sliced
• 1 cup heavy cream

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• in a large saucepan or stockpot, bring potatoes and chicken broth to a boil. cook until potatoes are tender. meanwhile, place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, reserving 3 tablespoons of grease and set aside. sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
• when the potatoes are tender, stir in the fried leeks, heavy cream and bacon. stir to blend and remove from heat. serve hot.