Quick And Easy Taco Dip

Ingredients

• Servings: 2.5
• 1 (8 ounce) package cream cheese, softened
• 3/4 teaspoon taco seasoning mix
• 1/3 cup salsa
• 1 (8 ounce) package shredded cheddar cheese

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• in a medium bowl, mix the cream cheese, taco seasoning mix and salsa. spread the mixture into a shallow serving dish or an 8 inch baking pan. top with cheddar cheese. chill in the refrigerator approximately 1 hour before serving.

Cheesy Chicken Rolls

Ingredients

• Servings: 4
• 1 (8 ounce) can refrigerated crescent roll dough
• 4 slices processed american cheese, cut in half
• 4 cups cooked, boneless chicken breast halves, shredded
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup milk
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 9 x 13 inch baking dish.
• unroll the dough; separate into 8 triangles. on the large end of the triangle place 1/2 piece of american cheese and 1/2 cup of shredded chicken. roll the dough and seal the edges. place in prepared dish.
• in a small bowl combine the soup, milk and cheddar cheese; pour over the stuffed rolls.
• bake in preheated oven for 12 to 15 minutes, or until golden brown.

Da Beef Lover's Half Time Stuffed Meatloaf

Ingredients

• Servings: 16
• 1 cup instant rice
• 2 pounds ground beef sirloin
• 1 pound ground beef round
• 1 egg
• 1 onion, chopped
• 1 large green bell pepper, seeded and chopped
• 1 (4 ounce) can mushrooms, drained
• garlic powder to taste
• salt and ground black pepper to taste
• 1 cup grated parmesan cheese
• 1 (12 fluid ounce) can spinach, drained
• 1/4 pound thinly sliced deli ham
• 1/4 pound thinly sliced salami
• 1/4 pound thinly sliced swiss cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 40 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a shallow roasting pan. prepare instant rice according to package directions.
• in a large bowl, mix together ground sirloin, ground round, egg, chopped onion, green pepper, mushrooms and cooked rice. season with garlic powder, salt and pepper.
• on clean counter top, arrange sheets of wax paper approximately 1 1/2 feet long by 1 foot wide. place meat mixture on wax paper, and flatten into a large square, about 1/2 inch thick (the thinner the better). sprinkle with more garlic powder, then layer with parmesan, spinach, ham, salami and swiss cheese. using the wax paper, roll the meat as tightly as possible while removing the wax paper as you go. tuck the two open ends into the meatloaf itself, and with hands lightly coated in vegetable oil, shape into a loaf. while lifting with the wax paper, transfer to shallow roasting pan, then slide wax paper out from underneath.
• bake in preheated oven for 1 hour and 10 minutes, or until meat is no longer pink and juices run clear. allow to cool 15 minutes before serving.

Beth's Tex Mex Dip

Ingredients

• Servings: 3
• 1 cup shredded cheddar cheese
• 1 (16 ounce) container sour cream
• 1 (4 ounce) can chopped green chile peppers
• 1 (1 ounce) package taco seasoning mix

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• in a medium bowl, mix the cheddar cheese, sour cream, green chile peppers and taco seasoning mix. chill at least 2 hours in the refrigerator before serving.

Spaghetti Casserole Iii

Ingredients

• Servings: 6
• 1 pound spaghetti
• 1 pound lean ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 clove garlic, minced
• 1 1/2 cups ketchup
• 1 teaspoon dried oregano
• salt and pepper to taste
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
• preheat oven to 300 degrees f (150 degrees c).
• in a large skillet, brown ground beef until no longer pink; drain reserving 1 tablespoon of drippings in pan. set beef aside. in skillet saute onion, green bell pepper and garlic until just soft. combine browned beef, ketchup, oregano, salt and pepper with onion mixture; mix well.
• pour mixture into a 9x13 inch baking dish. on top of mixture, layer pasta and then sprinkle on cheese. bake in preheated oven until cheese is melted.

Chorizo-stuffed Peppers With Green Chile Ranchero Sauce

Ingredients

• Servings: 6
• 1 pound chorizo sausage
• 5 slices bacon, finely chopped
• 1/2 small onion, finely chopped
• 3 cups cooked brown rice
• 2 roasted anaheim chile peppers, peeled and chopped
• 1 (14.5 ounce) can petite diced tomatoes
• 1 cup shredded monterey jack cheese
• 1/4 cup salsa
• 6 bell peppers, tops and seeds removed
• green chile ranchero sauce:
• 1 (14.5 ounce) can green chile enchilada sauce
• 1 tablespoon ranch dressing mix
• 1/3 (16 ounce) container sour cream

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c).
• heat a large skillet over medium-high heat. cook and stir chorizo, bacon, and onion in the hot skillet until the sausage and bacon are completely browned, 7 to 10 minutes. drain and discard grease. rinse mixture with hot water to remove as much grease as possible; drain.
• mix the chorizo mixture, rice, chile peppers, diced tomatoes, monterey jack cheese, and salsa together in a large bowl.
• arrange bell peppers in a baking dish. spoon filling into the peppers. place pepper tops on the stuffed peppers. cover dish with aluminum foil.
• bake in preheated oven for 1 hour. remove the foil and continue baking until the tops of the pepper and any exposed rice are slightly browned, about 30 minutes more.
• whisk enchilada sauce and ranch dressing mix together in a microwave-safe bowl.
• heat enchilada sauce mixture in microwave oven for 2 minutes.
• whisk sour cream into the enchilada sauce mixture; drizzle over the stuffed peppers.

lasagna-stuffed mushrooms

Ingredients

• Servings: 2
• 1/4 pound lean ground beef
• 1/2 cup fat-free small curd cottage cheese
• 1 egg
• 1 tablespoon finely chopped green onion
• 1 tablespoon chopped fresh parsley
• salt and black pepper to taste
• 1/4 cup prepared pasta sauce, divided
• 6 large fresh mushrooms, or more as needed, stems removed
• 1/4 cup shredded mozzarella cheese, divided

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c). spray an 8x8-inch baking dish with cooking spray.
• cook and stir the ground beef in a skillet over medium heat, breaking it apart as it cooks, until the meat is no longer pink, about 10 minutes. mix together the cottage cheese, egg, green onion, parsley, and salt and pepper in a bowl until the mixture is well combined. stir in the cooked ground beef.
• place the mushrooms, hollow sides up, close together in the prepared baking dish. spoon about 1 tablespoon of the cheese filling into the cavity of each mushroom, and allow remaining filling to overflow between mushrooms.
• bake in the preheated oven until the cheese filling is set, about 15 minutes. remove dish from oven, and spread the pasta sauce evenly over the mushrooms. sprinkle an even layer of mozzarella cheese over the sauce, return the dish to the oven, and broil until the cheese is bubbling and beginning to brown, about 5 more minutes. let the mushrooms stand 5 minutes before serving.