Cheesy Chicken Rolls

Ingredients

• Servings: 4
• 1 (8 ounce) can refrigerated crescent roll dough
• 4 slices processed american cheese, cut in half
• 4 cups cooked, boneless chicken breast halves, shredded
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup milk
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 9 x 13 inch baking dish.
• unroll the dough; separate into 8 triangles. on the large end of the triangle place 1/2 piece of american cheese and 1/2 cup of shredded chicken. roll the dough and seal the edges. place in prepared dish.
• in a small bowl combine the soup, milk and cheddar cheese; pour over the stuffed rolls.
• bake in preheated oven for 12 to 15 minutes, or until golden brown.