Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 8
- 1/2 cup light mayonnaise
- 1 (8 ounce) package reduced-fat cream cheese
- 2 tablespoons minced onions
- 1 teaspoon lemon juice
- garlic salt
- black pepper
- 1 hard-boiled egg (chopped)
Recipe
- 1 mix all ingredients together. chill for an hour. serve with veggies and crackers.
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- Servings: 16
- 2 cups coarsely chopped cooked chicken
- 1/4 cup chopped pitted ripe olives
- 1 (4 ounce) cup shredded cheddar cheese, and monterey jack cheese blend
- 1 (4 ounce) can chopped green chilies, undrained
- 1/2 cup mayonnaise
- 1 tablespoon pampered chef pantry southwest seasoning
- 2 plum tomatoes
- 1 lime
- 2/3 cup finely crushed corn tortilla chips, divided
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 1 cup salsa
- 1 cup sour cream
Recipe
- 1 preheat oven to 375f.
- 2 chop chicken and olives using food chopper; place in mixing bowl.
- 3 add cheese, green chilies, mayonnaise, and seasoning mix.
- 4 seed and chop 1 tomato.
- 5 slice lime in half.
- 6 using juicer, juice one half of lime to measure 1 teaspoon juice.
- 7 reserve remaining lime for garnish.
- 8 add chopped tomato and lime juice to chicken mixture.
- 9 reserve 2 tablespoons crushed chips; add remaining chips to chicken mixture and mix well.
- 10 sprinkle reserved crushed chips over cutting board.
- 11 unroll crescent dough.
- 12 place dough, sticky-side down, onto crushed chips; press down lightly, so chips adhere to dough.
- 13 separate dough into triangles.
- 14 arrange triangles, chip side down, in a circle on round baking stone (or round pizza baking sheet) with wide ends overlapping in the center and points towards outside.
- 15 (there should be a 5-inch diameter opening in center.) scoop chicken mixture evenly onto the wide ends of each triangle.
- 16 bring points of triangles up over filling and tuck under wide ends of dough at center of ring.
- 17 (filling will not be completely covered.) bake 20-25 minutes or until golden.
- 18 for garnish, cut remaining tomato into 8 wedges.
- 19 cut remaining half of lime into 4 slices; cut in half.
- 20 arrange between openings of ring.
- 21 cut and serve with salsa and sour cream.
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 6 egg yolks
- 1 cup cottage cheese
- 3/4 cup light cream
- 3 tablespoons finely chopped parsley
- 6 egg whites, stiffly beaten
- 1 1/2 tablespoons butter
Recipe
- 1 beat together egg yolks, cottage cheese,cream and parsley. add salt and pepper to taste. fold in beaten egg whites. heat butter in oven safe skillet, add the mixture and cook over low heat until bottom is set. transfer the skillet to a 350 degree oven and bake for 15 minutes or until omelet is set and is lightly browned.
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- pepper
- 1 cup milk
- 1 teaspoon mustard
- 1 cup cottage cheese
- 1/2 cup cheddar cheese, grated
- 2 tablespoons lemon juice
- 8 ounces noodles, cooked
- parsley
Recipe
- 1 saute onion in butter until tender.
- 2 stir in flour, salt and pepper until smooth.
- 3 gradually stir in milk and mustard.
- 4 cook until thickened.
- 5 stir in cheeses, lemon juice, then noodles.
- 6 bake at 350 degrees 40-45 minutes.
- 7 sprinkle with fresh parsley.
Total Time: 1 hr 35 mins
Preparation Time: 5 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 6
- 1 (16 ounce) package frozen broccoli
- 1/4 cup butter
- 1 teaspoon salt
- 1 (16 ounce) container cottage cheese
- 3 eggs, beaten
- 3 tablespoons flour
Recipe
- 1 mix all together in bowl and place in baking dish.
- 2 bake at 375 for 1 - 1 1/2 hours, making sure that middle is set. (serve hot, or warm.).
Total Time: 13 mins
Preparation Time: 5 mins
Cook Time: 8 mins
Ingredients
- Servings: 4
- 8 ounces round brie cheese, at room temperature
- 1/3 cup cranberry sauce (use your own personal favorite recipe)
- 1 -2 tablespoon packed brown sugar (more or less to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1/8 teaspoon ground nutmeg
- 1/4 cup hazelnuts, unroasted and roughly chopped (optional)
- fresh rosemary, to garnish (optional)
- assorted crackers, like cracked black pepper crackerthins or homemade harvest cracker
Recipe
- 1 preheat the oven to 425°f.
- 2 peel or slice off the top rind of the brie and scrape out a small amount of cheese to form a shallow hollow in the center. place the cheese in a small baking dish like a pie pan. (if you plan on transferring the cheese to a serving dish after it's baked, line the pie pan with a square of parchment paper.).
- 3 mix the cranberry sauce, brown sugar, vanilla, zest, and nutmeg. top the brie with this cranberry mixture and sprinkle the hazelnuts (optional) over it.
- 4 bake for 8 to 12 minutes or until the fruit is bubbling and the cheese is gooey. this is a delicate process, and baking time can vary. the goal is to take the cheese out after it has softened, but just before it collapses into a heap.
- 5 if desired, lift the parchment paper and use a spatula to carefully slide the cheese onto a prettier serving dish. garnish with a rosemary sprig (optional) and serve immediately with assorted crackers.
Total Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 (7 1/4 ounce) package kraft macaroni and cheese, dinner
- 1 cup sliced snow peas
- 1/4 cup margarine, cut into slices
- 1/4 cup milk
- 1 tablespoon sliced green onion
- 1 tomato, chopped
- 1/2 cup shredded mozzarella cheese
Recipe
- 1 cook macaroni in large saucepan as directed on packaage, adding snow peas to the boiling water for the last 2 min., drain. return macaroni mixture to saucepan.
- 2 add margarine, milk and cheese sauce mix, mix well.
- 3 stir in remaining ingredients.
