Grandma's Easy Shells

Ingredients

• Servings: 4
• 10 ounces seashell pasta
• 1 (10.75 ounce) can condensed tomato soup
• 5 slices american cheese
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a large skillet over medium heat, warm condensed soup. do not dilute soup. add cheese and stir until melted and thoroughly mixed. stir in salt.
• add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.