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Monday, August 1, 2016

Grandma's Easy Shells

Ingredients

  • Servings: 4
  • 10 ounces seashell pasta
  • 1 (10.75 ounce) can condensed tomato soup
  • 5 slices american cheese
  • salt to taste

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • in a large skillet over medium heat, warm condensed soup. do not dilute soup. add cheese and stir until melted and thoroughly mixed. stir in salt.
  • add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.

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