Velveeta® Italian Sausage Bake

Ingredients

• Servings: 6
• 1 1/2 cups penne pasta, uncooked
• 1 pound italian sausage
• 3 cups halved zucchini slices
• 1 red bell pepper, chopped
• 1 (8 ounce) can pizza sauce
• 1/2 pound velveeta®, cut into 1/2-inch cubes
• 1/2 cup kraft grated parmesan cheese

Recipe

Preparation Time: 25 mins Ready Time: 45 mins


• heat oven to 350 degrees f.
• cook pasta as directed on package, omitting salt. meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. drain; return sausage to skillet. stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
• drain pasta. add to sausage mixture with velveeta; mix lightly. spoon into 13x9-inch baking dish sprayed with cooking spray; top with parmesan.
• bake 15 to 20 min. or until heated through.