Slow Cooker Italian Chicken Alfredo

Ingredients

• Servings: 4
• cooking spray
• 4 (4 ounce) skinless, boneless chicken breast halves
• 1/4 cup water
• 1 (.7 ounce) package dry italian-style salad dressing mix
• 1 clove garlic, pressed
• 1 (8 ounce) package cream cheese, softened
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (4.5 ounce) can chopped canned mushrooms
• 1 (8 ounce) package spaghetti
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 20 mins Cook Time: 5 hrs

Ready Time: 5 hrs 20 mins


• spray the crock of a slow cooker with non-stick cooking spray. place chicken breasts in crock. combine italian dressing mix, and water in a small bowl. pour over chicken; sprinkle with garlic, cover, and cook on low 4 hours.
• after 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. pour over chicken; stir in mushrooms. cover and cook on low for 1 additional hour.
• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the spaghetti, and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. drain well in a colander set in the sink.
• to serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.