Slow-cooker Cheesy Chicken & Potatoes

Ingredients

• Servings: 8
• 1 large green bell pepper, chopped
• 1 pound red potatoes, very thinly sliced
• 1 teaspoon paprika
• 8 (4 ounce) boneless, skinless chicken thighs, halved
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 pound velveeta®, cut into 1/2-inch cubes
• 1 tablespoon worcestershire sauce
• 1/4 cup chopped fresh parsley

Recipe

Preparation Time: 20 mins Ready Time: 6 hrs 20 mins


• place peppers in slow cooker sprayed with cooking spray; top with potatoes. sprinkle paprika over chicken. place 4 thighs in slow cooker; cover with soup and remaining thighs. cover with lid.
• cook on low 6 to 8 hours (or on high 3 to 4 hours).
• use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. set slow cooker on high heat. add velveeta and worcestershire sauce to reserved liquid in slow cooker; stir. cover with lid; cook 5 min. stir until velveeta is completely melted and sauce is well blended. spoon over chicken and vegetables; top with parsley.