fresh tomato pie

Ingredients

• Servings: 1
• 1 (9 inch) pie shell
• 7 ripe tomatoes, sliced
• 1 yellow onion
• 3/4 cup mayonnaise
• 1/3 cup shredded mozzarella cheese
• 1/3 cup grated parmesan cheese
• ground black pepper to taste
• 2 teaspoons fresh basil
• 2 teaspoons fresh oregano

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• bake the pastry shell for 8 to 10 minutes or until browned.
• slice onion and place in the bottom of pastry shell. slice tomatoes and arrange over onions. add black pepper to taste.
• in a medium bowl, combine mozzarella, parmesan and mayonnaise. spread this mixture evenly over tomatoes.
• bake at 350 degrees f (175 degrees c) for 20-25 minutes or until golden brown. once cooked, garnish with fresh herbs.