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Thursday, July 14, 2016

Cheese Log

Ingredients

  • Servings: 12
  • 2 (8 ounce) packages cream cheese
  • 1 (2 ounce) package dried beef, chopped
  • 1 1/2 tablespoons worcestershire sauce
  • 4 green onions, chopped
  • 1 pinch monosodium glutamate (msg)
  • 1 cup chopped pecans
  • 1/4 cup chopped parsley

Recipe

  • combine the cream cheese, dried beef, worcestershire sauce, green onions, and monosodium glutamate; mix well, and refrigerate until chilled.
  • mix together the chopped pecans and parsley. roll cheese into log or ball, and roll in pecans and parsley to cover.

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