alla checca

Ingredients

• Servings: 4
• 5 tomatoes, seeded and diced
• 4 cloves garlic, minced
• 1/2 cup chopped fresh basil
• 1/2 cup olive oil
• salt to taste
• 2 tablespoons grated parmesan cheese
• 1 pound pasta

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. stir in salt. cover with plastic wrap. allow to sit at room temperature at least 2 hours, or as long as 10 hours.
• cook pasta in a large pot of boiling salted water until al dente. drain. pour uncooked sauce over hot pasta, and toss. add grated parmesan cheese to your liking.