tofu with gorgonzola and pesto

Ingredients

• Servings: 4
• 1 (12 ounce) package firm tofu
• 1 pint cherry tomatoes, halved
• 1/2 cup prepared basil pesto sauce
• 1 cup crumbled gorgonzola cheese
• 1/2 cup chopped fresh basil leaves

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• drain the tofu and slice horizontally into 4 slices. pat each slice dry and place on a serving plate. divide the tomatoes evenly amongst the tofu portions. top each with about 2 tablespoons of basil pesto and 1/4 cup of gorgonzola cheese. garnish with fresh basil leaves. serve cold.