Spinach Bacon Egg Casserole

Ingredients

• Servings: 1
• 8 eggs
• 3/4 cup whole milk
• 1 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 1/2 pound bacon
• 1 red bell pepper, chopped
• 1/4 cup minced onion
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup shredded monterey jack cheese
• 1/4 cup finely shredded asiago cheese

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking pan.
• beat eggs in a bowl using a fork. add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. transfer bacon to a paper towel-lined plate and drain grease from skillet. chop bacon.
• saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.
• spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. pour egg mixture over bacon mixture and sprinkle monterey jack cheese and asiago cheese over egg mixture.
• bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.