Cream Cheese Pastry

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (8 ounce) package cold cream cheese
• 1 cup cold butter
• 2 cups flour
• 1/2 teaspoon salt

Recipe

• 1 in a large bowl cream together cream cheese and butter.
• 2 slowly sift in flour and salt.
• 3 shape into 2 balls, wrap in plastic and chill for at least 3 hours or overnight (i chill overnight) in the fridge.
• 4 roll out on a floured board and use as you will.