Ingredients
- Servings: 2
- 1 1/3 cups ricotta cheese
- 1/2 cup diced tomato
- 2 tablespoons minced fresh parsley
- 2 teaspoons chopped chives
- 2 teaspoons shredded romano cheese
- 1 dash oregano
- 1 dash garlic powder
- salt
- pepper
- 1 pita bread, halved
Recipe
- 1 mix together first 9 ingredients.
- 2 stuff into pita halves.
- 3 serve cold or bake at 400°f for 15 minutes.
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