Cheese Danish

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 16 ounces cream cheese, softened
• 1 1/4 cups sugar
• 1 egg yolk, lightly beaton
• 1 teaspoon vanilla
• 1/2 cup powdered sugar
• 1 tablespoon water

Recipe

• 1 unroll the cresent roll dough.
• 2 spread the dough from 1 can in a 9 x 13 pan pressing the perforations to seal.
• 3 beat the remaining ingredients in a mixing bowl with an electric mixer.
• 4 spread over the dough in pan.
• 5 lay the dough from the second can over the cream cheese mixture.
• 6 bake at 350 for 30 minutes.
• 7 combine powdered sugar and water to make glaze.
• 8 drizzle over top when cool.