Cheese & Bacon Rounds

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 200 g bacon, finely chopped
• 2 cups tasty cheese, grated
• 1 small onion, finely chopped
• 1 cup self-raising flour
• 1/2 cup milk
• 1 egg
• 1 teaspoon french mustard

Recipe

• 1 place bacon, cheese, onion & flour in a bowl.
• 2 combine milk, egg & mustard and add mixture to dry ingredients.
• 3 line an oven-tray with baking paper, spoon tablespoonfuls of the mixture onto the tray, allowing enough space for spreading.
• 4 bake at 200.c for 20 mins or until golden.
• 5 can be eaten hot ot cold.