Chee-zee Pecan Pie

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 9 in. unbaked pastry shell
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar
• 4 eggs
• 1 teaspoon pure vanilla extract
• 1 cup coarsely chopped pecans
• 1 cup corn syrup
• 1/4 cup packed brown sugar

Recipe

• 1 preheat oven to 425f degrees.
• 2 in a mixing bowl, with electric mixer, beat together cream cheese, sugar, one egg and vanilla until smooth.
• 3 spread mixture evenly in pie shell.
• 4 sprinkle pecans over cream cheese mixture.
• 5 in another mixing bowl, with electric mixer, beat together remaining 3 eggs, corn syrup and brown sugar; mix well.
• 6 pour this mixture evenly over the pecans.
• 7 bake in preheated oven for 10 minutes, then reduce heat to 375f and bake for 25 to 30 minutes longer, or until pie is set and golden.
• 8 let cool before slicing.