Braccioli

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 8 sprigs parsley, chopped
• 1 clove garlic, minced
• 1/2 cup seasoned dry bread crumb
• 2 tablespoons grated parmesan cheese
• 1 small onion, finely chopped
• 2 hardboiled egg, diced
• 2 slices bacon, cooked & diced
• 1 teaspoon salt
• 1 pinch pepper
• 1 pinch oregano
• 1 1/2 lbs round steaks, pounded on both sides,seasoned to taste
• 1 egg, beaten
• 2 tablespoons flour
• 1/4 cup oil
• 3/4 cup water
• string, for tying
• spaghetti sauce (optional)

Recipe

• 1 place parsley, garlic, bread crumbs, cheese, onion, hard cooked eggs, bacon, salt, pepper, and oregano in a bowl and mix thoroughly.
• 2 lay the steak flat on the counter.
• 3 spread mixed ingredients on top of steak.
• 4 fold edges in and roll.
• 5 tie securely with string.
• 6 dip rolled and tied steak in beaten egg then in flour.
• 7 heat oil in skillet and saute on all sides until golden brown.
• 8 place in a roasting pan.
• 9 add water and roast in a 350 degree oven for 45 minutes.
• 10 cut into 1& 1/2 inch slices and serve as is, or pour spaghetti sauce over the steak, if desired.