Black Bean Pie

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 tablespoon canola oil
• 1 onion, finely chopped
• 1 green bell pepper, chopped
• 1/4 cup red bell pepper, chopped
• 1 (15 ounce) can black beans, drained
• 1/3 cup salsa
• 3/4 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 unbaked 9-inch pie shells
• 1 1/2 cups shredded cheddar cheese

Recipe

• 1 heat oven to 325 degrees.
• 2 in a saucepan over medium heat, add oil and saute onion, green pepper until tender.
• 3 add beans, salsa, red pepper, chili powder, cayenne and salt and pepper.
• 4 reduce heat to low and simmer for 15 minutes.
• 5 spoon half of the mixture into one of the pie crusts lining a pie plate.
• 6 cover with half of the cheese.
• 7 spoon remaining bean mix on top and then the rest of the cheese.
• 8 cover with second pie crust.
• 9 bake for 1 hour.