Bacon And Egg Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 unbaked 9-inch double-crust pie shells
• 6 eggs
• 1 onion, sliced
• 4 -6 slices bacon, cooked
• cheddar cheese cube
• 1 sliced tomato

Recipe

• 1 crack 6 fresh eggs into pastry shell in a circle.
• 2 arrange onion rings over top.
• 3 sprinkle with crumbled bacon and cheddar cheese cubes.
• 4 place tomatoe slices on top.
• 5 place pastry top on pie.
• 6 bake at 325 for 1 hour.
• 7 serve hot or cold.