Artichoke Bake

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can artichoke hearts
• 1/2 cup mayonnaise
• 4 ounces cream cheese, softened
• 1/2 teaspoon seasoning salt
• 1/4 cup grated parmesan cheese
• chopped parsley

Recipe

• 1 thoroughly drain artichokes and pat dry on a paper towel.
• 2 cut each into quarters.
• 3 arrange artichokes in an 8-inch round baking dish.
• 4 combine cream cheese, mayo and seasoning salt; spread over artichokes.
• 5 sprinkle with parmesan and parsley bake at 325 for 15 to 18 minutes until edges are brown.
• 6 sprinkle with chopped parsley.